THE JOURNAL
Stories from the African Kitchen
FEATURED · KITCHEN
How to Cook Perfect Egusi Soup Abroad
Getting the fry right is everything. A guide to building lump, flavour and colour when you can't reach the market.
12 August 2026 · 6 min read
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SOURCING
The Women of the Shea Belt
Meet the northern Ghanaian cooperative whose hand-whipped butter fills our jars — and what fair pricing changed.
29 July 2026 · 8 min read
RECIPES
Zobo, Beyond the Jug
Five ways to use dried hibiscus that aren't the drink you already know.
14 July 2026 · 4 min read
CULTURE
What 'A New Touch Of Africa' Means to Us
ANTOA is not nostalgia. It is a living culture, packed properly and shipped honestly.
30 June 2026 · 5 min read
KITCHEN
Stocking an African Pantry from Scratch
Ten items that unlock a hundred dishes, whether you're cooking for one or for a crowd.
18 June 2026 · 7 min read
CULTURE
Kilishi: The Original Jerky
How Hausa butchers turned thin beef, groundnut and fire into a national obsession.
2 June 2026 · 6 min read